Mardi 7 octobre 2008 2 07 /10 /2008 09:22

Château de LA HUSTE Technical Sheet




Area   
5hec

Average age of the vine    
40 years

Soil type        
Chalky clay hills and false plateau over a sandstone

Sub soil          
Molasse du Fronsadais

Grape varieties    
90% Merlot
10% Cabernet franc

Winemaking techniques      
Manual picking when the grapes are fully ripe with a sorting table before and after the full de-stemming process.
Vatting periods exceed 3 weeks in epoxy coated concrte vats with integrated temperature control.

Elaboration     
Malolactic fermentation and maturation in oak casks 40% of which are renewed every year.

 

           
Par map - Publié dans : YOUR GUIDE IN ENGLISH
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