Mardi 7 octobre 2008
Area
13 hec
Average of the vine
40 years
Soil type
Slopes and false plateau
Sub-soil
Chalky clay Molasse
Grape variety
90% Merlot
10% Cabernet franc
Winemaking techniques
Grapes are harvested when fully ripe with a sorting table before and after the full destemming process.
Vatting periods exceed 3 weeks in epoxy coated concrete vats, fermentation temperatures are electronically controled
Maturation
Malolactic fermentation and maturation in oak casks, 50% of which are renewed every year.
Par map
-
Publié dans : YOUR GUIDE IN ENGLISH
Ecrire un commentaire - Voir les 0 commentaires - Recommander
Ecrire un commentaire - Voir les 0 commentaires - Recommander
